The colour is a full and shining ruby red. It has scents of cherry, pomegranate and raspberry. Produced with the traditional technique of Ripasso.
Corvina 50%, Corvinone 30%, Rondinella 15%, Molinara 5%
It lies in the heart of the Valpolicella classica valley, on the Gnirega hill at an altitude of 300 metres above sea level, facing south. Clayey and calcareous soil.
Traditional double pergola.
Destemming, crushing and temperature control during fermentation.
The wine ageing in steel barrels and then some months in wood barrel.
Ruby red wine with purple highlights. Its bouquet is intense and complex and reminds of marasca cherry, cherry, raspberry, plum, pepper, pomegranate and vanilla. On the palate it is dry, warm, soft, fresh, with a well-present tannin. Full-bodied wine with a great balance and harmony.
The Ripasso Le Quare matches perfectly with roasted or grilled meat and game. To be tasted also with cheese.
Suggested tasting temperature 19°C.