CAMPEDEL

ripasso-campedel

CAMPEDEL

Valpolicella ripasso Classico superiore "campedel" doc

Ripasso “Campedel” is without a dout, the best Ripasso produced by the Gamba winery. It is a full-bodied red wine rich in aroma, produced with the traditional technique of Ripasso.
Ripasso Campedel is a unique and incomparabable wine produced in the heart of the Valpolicella classica valley

Grapes:
Corvina 40%, Corvinone 35%, Rondinella 20%, Oseleta 5%

Location and features of the vineyard:
The vineyard is located on the Gnirega Hill, in the heart of the Valpolicella classica valley at an altitude of 300 metres above sea level. The soil is mainly calcareous and clayey with some tuff in the lower layers. Thanks to such features the vines can easily bear drought periods.

Cultivation:
Traditional double pergola and new Guyot cultivation
Wine-making: Destemming, crushing and temperature control during fermentation.

Wine-aging:
The wine ageing in steel barrels and then some months in wood barrel.

Special attributes:
Ruby red wine with purple highlights. Its bouquet is intense and complex and reminds of marasca cherry, cherry, raspberry, plum, ginger, cinnamon, leather, vanilla and tobacco.

Cuisine:
Ripasso campedel is the perfect wine to accompany cheese and second courses like roast and braised meat. We also recommend to taste it with some local traditional dishes like stuffed duck, turkey with pomegranate, pigeon on the spit and guinea hen.

The suggested drinking temperature is 19°C.