Unique and incomparable white wine thanks to the special characteristics of the land.
It is produced with grapes which are stored and dried for a long time.
It has a golden colour, and dried fruit and liquorice aromas.

Grapes:
Fernanda 50%, Garganega 50%

Location:
It lies in the heart of the Valpolicella classica valley, on the Gnirega hill at an altitude of 300 metres above sea level, facing south. Clayey and calcareous soil.

Cultivation:
Traditional double pergola.

Wine-making:
Destemming, crushing and temperature control during fermentation.

Wine-aging:
Wine ageing in steel barrels and then some months in wood barrel.

Grape drying:
Hand picked grape harvest choosing the best quality grapes which will be placed in wooden plateax and stored according to an ancient tradition for some months. Cuisine: Excellent wine to pair with all sort of desserts or dried fruits.

Suggested tasting temperature 17°C