Amarone Riserva Campedel is produced only in small quantity and only in certain years when the harvest is excellent. This wine produced only by using local native grape varieties is aged for a long time in oak barrels.
It’s a fine wine, well structured, which detects an intensity of flavours for those who have the pleasure of tasting it.
Corvina 30%, Corvinone 50%, Rondinella 15%, Oseleta 5%.
Location and features of the vineyard:
The vineyard is located on the Gnirega Hill, in the heart of the Valpolicella classica valley at an altitude of 300 metres above sea level. The soil is mainly calcareous and clayey with some tuff in the lower layers. Thanks to such features the vines can easily bear drought periods.
Traditional double pergola and new guyot cultivation.
The grapes harvest is carried out completely by hand. After selecting only the very best grapes, they are placed into wooden trays and dried in a special drying room for some months.
Destemming, crushing and temperature control during fermentation. Thanks to this wine making process the aroma of the selected grapes are kept and improved.
Wine ageing some months in steel barrels and then some years in the wood barrel.
The Amarone Riserva Campedel is a full bodied red wine which has a ruby red colour with garnet highlights. Its bouquet is intense and persistent. Its aroma can be associated with flowers and fruit like cherry almond, hazel-nut, pepper, tobacco, vanilla and dark chocolate.
Amarone Campedel is the perfect wine to accompany meat like “brasato di Amarone”, “pastisada de caval” or game. It can also accompany aged cheese or just enjoy this great meditation wine.
Suggested tasting temperature 19°C