Light bodied wine which has a shining ruby red colour and scents of cherry, fresh almond and maraschino cherry.
Corvina 40%, Corvinone 30%, Rondinella 20%, Molinara 10%.
It lies in the heart of the Valpolicella classica valley, on the Gnirega hill at an altitude of 300 metres above sea level, facing south. Clayey and calcareous soil.
Traditional double pergola.
Destemming, crushing and temperature control during fermentation.
Wine Ageing in steel barrels and then in the bottle before being sold.
Ruby red wine with purple highlights. Its bouquet is intense and reminds of marasca cherry, cherry and red fruit.
Ideal with hors d’oeuvre and main courses like pasta, rice and meat.
Suggested tasting temperature 18°C