Light bodied wine which has a shining ruby red colour and scents of cherry, fresh almond and maraschino cherry.

Grapes:
Corvina 40%, Corvinone 30%, Rondinella 20%, Molinara 10%.

Location:
It lies in the heart of the Valpolicella classica valley, on the Gnirega hill at an altitude of 300 metres above sea level, facing south. Clayey and calcareous soil.

Cultivation:
Traditional double pergola.

Wine-making:
Destemming, crushing and temperature control during fermentation.

Wine-aging:
Wine Ageing in steel barrels and then in the bottle before being sold.

Special attributes:
Ruby red wine with purple highlights. Its bouquet is intense and reminds of marasca cherry, cherry and red fruit.

Cuisine:
Ideal with hors d’oeuvre and main courses like pasta, rice and meat.

Suggested tasting temperature 18°C