Light bodied wine which has a shining ruby red colour and scents of cherry, fresh almond, maraschino cherry and slightly spicy.
Corvina 30%, corvinone 50%, rondinella 15%, molinara 5%.
It lies in the heart of the Valpolicella classica valley, on the Gnirega hill at an altitude of 300 metres above sea level. The vineyards lies on terraces that extend along the hills facing south. Clayey and calcareous soil.
Traditional double pergola and new guyot.
Rasping, crushing and temperature control during fermentation.
Wine Ageing in steel barrels and then in the bottle before being sold.
Ruby red wine with purple highlights. Its bouquet is intense and reminds of marasca cherry, cherry and light pepper.
Ideal with hors d’oeuvre and main courses like pasta, rice and light meat.
Suggested tasting temperature 18°C