LE QUARE

rosso-veronese-le-quare

LE QUARE

rosso veronese "le quare" igp

It is produced in the wine estate “Le Quare” on the rolling hill of Gnirega. Produced partly with grapes dried in trays and partly with fresh grapes.

Grapes:
Corvina 40%, Corvinone 30%, Rondinella 20%, Croatina 10%.

Location:
It lies in the heart of the Valpolicella classica valley, on the Gnirega hill at an altitude of 300 metres above sea level, facing south. Clayey and calcareous soil.

Cultivation:
Traditional double pergola.

Wine-making:
Destemming, crushing and temperature control during fermentation.

Wine-aging:
The wine ageing in steel barrels and then some months in wood barrel.

Special attributes:
Ruby red wine with garnet highlights. Its bouquet is intense and complex and reminds of marasca cherry, cherry, raspberry, plum, pepper, pomegranate and vanilla. On the palate it is dry, warm, soft, fresh, with a well-present tannin and full-bodied wine. Wine with a great balance and great harmony.

Cuisine:
“Le Quare” is an excellent wine which can be served both with main courses or all sorts of meat.

Suggested tasting temperature 19°C