CAMPEDEL

rosso-campedel

CAMPEDEL

rosso veronese "campedel" igp

IGP “Campedel” is a unique wine produced exclusively by the winery Gamba. It is the result of a long production process. In order to produce this wine are used the most precious grapes from an enchanting vineyard, called Campedel, located on the typical rolling hills of the Marano valley.

Grapes:
Corvina 40%, Corvinone 40%, Croatina 20%.

Location and features of the vineyard:
The vineyard is located on the Gnirega Hill, in the heart of the Valpolicella classica valley at an altitude of 300 metres above sea level. The soil is mainly calcareous and clayey with some tuff in the lower layers. Thanks to such features the vines can easily bear drought periods.

Cultivation:
Traditional pergola and new guyot cultivation.

Grape drying:
The grapes harvest is carried out completely by hand. After selecting only the very best grapes, they are placed into wooden trays and dried in a special drying room for some months.

Wine-making:
Destemming, crushing and temperature control during fermentation.Thanks to this wine making process the aroma of the selected grapes are kept and improved.

Wine-aging:
Wine ageing in steel barrels and then in the wood barrel.

Special attributes:
Red ruby wine with purplish highlights. Its bouquet is intense and complex offering layers of marasca cherry, cherry, raspberry, cooked plum, ginger, cinnamon, leather, pepper and tobacco. IGT “Campedel” is a dry, smooth, full-bodied and fresh wine. Besides it boasts a great balance and harmony. It can be aged for a long time.

Cuisine:
IGP “Campedel” is the perfect wine to accompany braised meat, stew, roast meat and aged cheeses. We suggest to taste it with ÒmussoÓ (donkey meat), with polenta.

Wine serving temperature 19°C.